1/2 lb mild ground pork sausage
2 cups all-purpose flour
2 TBSP sugar
1 TBSP WALT GARRISON RUB
1 TBSP baking powder
1 cup milk
1 large egg, slightly beaten
1/4 cup butter, melted
1/2 cup (2 ounces) shredded cheddar cheese
Brown sausage in a large skillet, stirring until it crumbles; drain. Set sausage aside.
Combine flour, sugar, baking powder and Walt Garrison Rub.
Combine milk, egg and butter; add to dry mixture, stirring just until moistened.
Stir in sausage and cheese.
Spoon in muffin tins (coated with either cooking spray or shortening), filling two-thirds full.
Bake at 375 degrees for 20 minutes or until golden brown.
Yield: 1 dozen
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4101 William D Tate, Ste 100
Grapevine TX 76051
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